Clams Combo Boil Recipe
Recipe information
Make Clams Combo Boil in just 45m. A flavorful boil of clams and spices.
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Ingredients
Main Ingredients
Spices and Seasoning
Optional Garnish
Preparation
1. Clean the Clams
Place the fresh clams in a bowl of cold water with a bit of salt for about 30 minutes. This helps to remove any sand or grit.
2. Prepare the Vegetables
While the clams are soaking, wash and chop the potatoes into quarters and cut the corn into halves if desired.
3. Slice the Sausage
Cut the andouille sausage into bite-sized pieces.
4. Mince the Garlic
Peel and finely mince the garlic cloves.
5. Prepare the Lemon
Cut the lemon in half and set aside for the boil.
Cooking
6. Boil the Water
In a large pot, bring 4 quarts of water to a boil. Add the salt, Old Bay seasoning, bay leaves, and red pepper flakes.
7. Cook the Potatoes
Once the water is boiling, add the quartered potatoes and cook for about 10 minutes.
8. Add the Sausage and Corn
After 10 minutes, add the sliced andouille sausage and corn. Cook for an additional 5 minutes.
9. Add the Clams
Carefully add the cleaned clams and minced garlic to the pot. Stir gently to combine and cover the pot.
10. Steam the Clams
Allow the clams to steam for about 5-7 minutes or until they open up. Discard any clams that do not open.
11. Serve
Remove the pot from heat, squeeze the lemon halves over the boil, and stir gently. Serve hot, garnished with fresh parsley and lemon wedges.
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