Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the chicken wings.
- 2
Prepare the Chicken Wings
In a large mixing bowl, add the chicken wings. Drizzle the vegetable oil over the wings.
- 3
Season the Wings
Sprinkle the salt, black pepper, garlic powder, onion powder, and paprika over the wings. Toss the wings until they are evenly coated with the oil and seasonings.
- 4
Arrange on Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring that they are spread out in a single layer.
Cooking
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through to ensure even cooking.
- 6
Prepare the Sauce
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, stir in the hot sauce and mix well.
- 7
Coat the Wings
Once the wings are fully cooked, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are thoroughly coated.
- 8
Serve
Transfer the coated wings to a serving platter and serve hot with your favorite dipping sauce.

