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Ingredients
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Main Ingredients
Marinade
Dipping Sauce
Method
Preparation
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Prepare the Marinade
In a large bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Stir until well combined.
- 3
Marinate the Wings
Add the chicken wings to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate.
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Arrange the Wings
Place the marinated chicken wings on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- 6
Bake the Wings
Bake the wings in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
Dipping Sauce
- 7
Prepare the Dipping Sauce
In a small saucepan, melt the butter over low heat. Add the hot sauce and honey, stirring until well combined. Remove from heat.
Serving
- 8
Serve
Once the wings are cooked, remove them from the oven and let them cool for a few minutes. Serve with the prepared dipping sauce on the side.
