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Ingredients
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Chicken Tenders
Dipping Sauce
Method
Prepare Chicken Tenders
- 1
Cut Chicken
Cut the chicken breast into strips, approximately 1 inch wide.
- 2
- 3
- 4
Bread the Chicken
Dredge each chicken strip in flour, dip it in the beaten egg, and then coat it with bread crumbs. Ensure each piece is well-coated.
Fry Chicken Tenders
- 5
Heat Oil
In a deep skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry Chicken
Carefully place the breaded chicken strips in the hot oil, frying in batches if necessary. Cook for about 5-6 minutes on each side, or until golden brown and cooked through.
- 7
Drain Chicken
Once cooked, remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil.
Prepare Dipping Sauce
- 8
Mix Sauce Ingredients
In a small bowl, combine mayonnaise, ketchup, honey, and hot sauce. Stir until smooth and well combined.
Serve
- 9
Plate Chicken Tenders
Arrange the chicken tenders in a basket or on a plate.
- 10
Serve with Sauce
Serve the chicken tenders hot with the dipping sauce on the side for dipping.
