Chicken Tender Recipe
Make Chicken Tender Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips, approximately 1 inch wide. Pat them dry with paper towels.
- 2
Set Up Breading Stations
In three separate shallow bowls, set up the breading station: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and black pepper.
Cooking
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off the excess. Dip into the beaten eggs until fully coated, then roll in the panko breadcrumb mixture until well coated.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it shimmers.
- 5
Fry the Chicken Tenders
Working in batches, carefully place the breaded chicken strips in the hot oil. Fry for 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
- 6
