Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Cajun Seasoning
Frying
Method
Preparing the Potatoes
- 1
Wash and Cut the Potatoes
Start by washing the russet potatoes thoroughly under running water to remove any dirt. Next, cut each potato into thin strips, about 1/4 inch thick, to create fries.
- 2
Soak the Potatoes
Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, making the fries crispier.
Making the Cajun Seasoning
- 3
Mix the Seasoning
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper. Stir until well mixed.
Frying the Fries
- 4
Heat the Oil
In a large, deep pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 5
Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a handful of the dried fries into the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 7
Season the Fries
While the fries are still hot, sprinkle the Cajun seasoning mixture over them generously, tossing to coat evenly.
