Boiling Half Pound Recipe
No substitutions.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Boil the Water
In a large pot, add 8 cups of water and bring it to a rolling boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 tablespoon of salt. This will enhance the flavor of the pasta.
- 3
Add Pasta
Carefully add 0.5 pounds of pasta to the boiling water. Stir gently to prevent the pasta from sticking together.
- 4
Cook the Pasta
Cook the pasta according to the package instructions, typically around 8-12 minutes, or until al dente.
- 5
Drain the Pasta
Once the pasta is cooked to your liking, carefully drain it in a colander, saving a cup of pasta water if needed for sauces.
