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Ingredients
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Tapioca Pudding Ingredients
Method
Preparation Instructions
- 1
Soak the Tapioca Pearls
In a bowl, soak the tapioca pearls in water for about 30 minutes. Drain and set aside.
- 2
Cook the Tapioca
In a saucepan, combine the soaked tapioca pearls, coconut milk, water, sugar, and a pinch of salt. Cook over medium heat, stirring frequently, until the mixture thickens and the tapioca pearls become translucent, about 15-20 minutes.
- 3
Add Flavors
Once the tapioca is cooked, remove it from heat. Stir in the matcha powder and vanilla extract until well combined.
- 4
Incorporate Longan
Add the dried longan to the pudding and mix gently. Allow the pudding to cool for a few minutes before serving.
- 5
Serve
You can serve the tapioca pudding warm or chilled. Garnish with additional longan or a sprinkle of matcha if desired.
