Jun 08 2026
Restaurants›PiDGiN Restaurant›Striploin 6oz Steak Recipe

Striploin 6oz Steak Recipe

Inspired by PiDGiN Restaurant
Time1h 30m
Serves2

Café de Paris butter, confit potato, carrot

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Ingredients

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Steak

Café de Paris Butter

Confit Potato

Carrot

Method

Steak Preparation

  1. 1

    Season and Cook the Steak

    Season the striploin steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.

Café de Paris Butter

  1. 2

    Make Café de Paris Butter

    In a bowl, mix the softened unsalted butter with garlic, shallot, parsley, chives, Dijon mustard, Worcestershire sauce, lemon juice, capers, and paprika until well combined. Shape into a log, wrap in parchment paper, and refrigerate until firm.

Confit Potato

  1. 3

    Prepare Confit Potatoes

    In a saucepan, combine the potatoes, olive oil, smashed garlic, and thyme. Cook over low heat until the potatoes are tender, about 45 minutes. Drain and set aside.

Carrots

  1. 4

    Sauté Carrots

    In a skillet, melt butter over medium heat. Add the sliced carrots and sauté for about 5-7 minutes. Drizzle with honey and season with salt and pepper. Cook until carrots are tender and caramelized.

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