Jun 08 2026
RestaurantsPiDGiN RestaurantMalt Fuji Recipe

Malt Fuji Recipe

Inspired by PiDGiN Restaurant
Time10m
Serves1

Nikka days, calvados, apple honey cordial, mt fuji bitters

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker filled with ice, combine Nikka whisky, Calvados, and apple honey cordial. Add Mt Fuji bitters.

  2. 2

    Shake

    Shake well until the mixture is chilled.

  3. 3

    Strain

    Strain the mixture into a chilled rocks glass filled with fresh ice.

  4. 4

    Garnish

    Garnish with an apple slice and a cinnamon stick.

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