Lobster, Hokkaido Scallop Ceviche Recipe

Preparation Steps

1. 1

   Prepare the seafood

   Dice the lobster meat and Hokkaido scallops into small, uniform pieces. Place them in a bowl.

2. 2

   Marinate

   Add lime juice, olive oil, salt, and black pepper to the seafood. Toss to combine and let marinate in the refrigerator for about 15 minutes.

3. 3

   Prepare the vegetables

   While the seafood is marinating, dice the avocado and cucumber into small cubes. Slice the pickled serrano peppers.

4. 4

   Combine

   After the seafood has marinated, gently fold in the diced avocado, cucumber, lemon balm leaves, and pickled serrano peppers.

5. 5

   Serve

   Divide the ceviche into serving bowls and garnish with additional lemon balm leaves if desired. Enjoy chilled.