Korean Rice Cake Recipe
Omnivore, vegetarian or *vegan, gochujung bolognese, spiced hazelnut
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Ingredients
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Rice Cake
Gochujang Bolognese
Spiced Hazelnut Topping
Method
Prepare Rice Cake
- 1
Mix Ingredients
In a mixing bowl, combine glutinous rice flour, water, and salt. Stir until smooth.
- 2
Steam Rice Cake
Pour the mixture into a greased steaming dish and steam for about 30 minutes until set. Once done, let it cool before cutting into desired shapes.
Prepare Gochujang Bolognese
- 3
- 4
Add Tomatoes and Gochujang
Stir in crushed tomatoes, gochujang, soy sauce, and black pepper. Bring to a simmer and cook for about 15 minutes, allowing flavors to meld.
Prepare Spiced Hazelnut Topping
- 5
Toast Hazelnuts
In a skillet, heat olive oil over medium heat. Add chopped hazelnuts, smoked paprika, salt, and black pepper. Cook for about 5 minutes until toasted and fragrant.
Assemble Dish
- 6
Combine and Serve
Plate the rice cakes, top with gochujang bolognese, and sprinkle spiced hazelnuts over the top. Serve warm.
