Name: PiDGiN Restaurants Japanese Whisk(e)y Flight Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 oz Nikka 'from the barrel'; 1 oz Nikka Coffey Grain; 1 oz Nikka Coffey Malt

Whiskey

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Nikka 'from the barrel', nikka coffey grain, nikka coffey malt

Collect the three types of Nikka whiskey and a flight glass set.

Gather Materials

Pour 1 oz of Nikka 'from the barrel' into the first glass, 1 oz of Nikka Coffey Grain into the second glass, and 1 oz of Nikka Coffey Malt into the third glass.

Pour the Whiskeys

Arrange the glasses on a flight board and serve with a tasting note card for guests.

Serve

Nikka 'from the barrel'

Nikka Coffey Grain

Nikka Coffey Malt