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Ingredients
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Rice Bowl Base
Toppings
Method
Preparation of Rice
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice. Let it cool slightly.
Assembly of the Rice Bowl
- 3
Prepare the Toppings
While the rice is cooling, sear the foie gras in a hot pan for about 1-2 minutes on each side until golden brown.
- 4
Assemble the Bowl
In a serving bowl, add a generous scoop of the sushi rice as the base. Top with seared foie gras, chopped chestnuts, thinly sliced daikon, and drizzle with unagi glaze.
- 5
Garnish and Serve
Sprinkle chopped chives over the top for garnish, and serve immediately while warm.
