Foie Gras Manhattan Recipe

Time25m

Serves1

Foie gras infused bourbon, umeshu, sauternes, bitters

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Ingredients

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1
Prepare Foie Gras Infused Bourbon
In a jar, combine the foie gras and bourbon. Seal the jar and let it sit at room temperature for 24 hours to infuse.
2
Strain the Infused Bourbon
After 24 hours, strain the mixture through a fine mesh sieve or cheesecloth to remove the foie gras solids.
3
Mix the Cocktail
In a cocktail shaker, combine 60 ml of the foie gras-infused bourbon, umeshu, sauternes, and bitters. Fill the shaker with ice and shake well until chilled.
4
Serve the Cocktail
Strain the mixture into a chilled coupe or cocktail glass. Garnish with a twist of orange peel.