Braised Collard Greens Recipe

Time50m

Serves4

Fermented bean and oyster sauce

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Ingredients

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1
Prepare the Collard Greens
Wash the collard greens thoroughly under running water. Remove the tough stems and chop the leaves into bite-sized pieces.
2
Sauté Aromatics
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 2 minutes until fragrant.
3
Add Sauces
Stir in the fermented bean paste and oyster sauce. Cook for another minute, stirring to combine with the aromatics.
4
Add Collard Greens
Add the chopped collard greens to the pot, stirring to coat them with the sauce mixture.
5
Add Broth and Simmer
Pour in the vegetable broth, and season with salt and black pepper to taste. Bring to a simmer, cover, and cook for 30-35 minutes until the greens are tender.
6
Serve
Once the collard greens are tender, taste and adjust the seasoning if needed. Serve warm as a side dish.