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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into thick slices.
- 2
Fry the Tofu
In a non-stick skillet, heat the sesame oil over medium heat. Once hot, add the tofu slices and fry until golden brown and crispy on both sides, about 4-5 minutes per side.
- 3
Make the Yuzu Miso Sauce
In a small bowl, mix the miso paste, yuzu juice, and a pinch of salt until smooth. Adjust the seasoning to taste.
- 4
Serve the Tofu
Once the tofu is fried, place it on a serving plate. Drizzle the yuzu miso sauce over the tofu and then drizzle with chili crunch oil. Garnish with chopped green onions and toasted sesame seeds.
