Jun 08 2026
50/50 Recipe
Inspired by PiDGiN Restaurant
Time10m
Serves1
Kimoto tengumai sake, nikka coffey gin, shiso oil drop
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add the Kimoto Tengumai sake, Nikka Coffey gin, and ice cubes.
- 2
Shake
Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
- 3
Strain
Strain the mixture into a chilled cocktail glass.
- 4
Add Shiso Oil
Drop the shiso oil carefully over the drink to enhance the aroma.
- 5
Garnish
Garnish with a shiso leaf placed on the rim of the glass.
