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Ingredients
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Main Ingredients
Bun Ingredients
Optional Toppings
Method
Preparation
Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, ground pork, chopped onions, minced garlic, chili powder, cumin, paprika, salt, black pepper, and Worcestershire sauce. Mix until well combined.
Form the Patties
Divide the meat mixture into four equal portions and form each portion into a patty, about ¾ inch thick.
Cooking
Assembling the Burger
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
Build the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a cooked patty with melted cheese, a slice of tomato, and pickles. Add any optional toppings like Sriracha or mayonnaise.
Finish and Serve
Top with the other half of the bun, serve immediately, and enjoy your Tongue Slapper!
