Open Face Shaved Prime Rib, Meatloaf, Pot Roast, Roast Pork Recipe

Prepare the Prime Rib

Preheat your oven to 450°F (232°C). Rub the prime rib with olive oil, salt, black pepper, and garlic powder.

Roast the Prime Rib

Place the prime rib in a roasting pan and roast for 20 minutes. Reduce the temperature to 325°F (163°C) and roast for an additional 40-50 minutes, or until it reaches the desired doneness.

Rest and Slice

Remove the prime rib from the oven and let it rest for 15 minutes. Slice thinly for serving.

Prepare the Baguette

Slice the baguette and toast lightly in the oven.

Serve

Place slices of prime rib on toasted baguette, drizzle with beef broth, and serve with horseradish sauce.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, milk, ketchup, salt, and black pepper. Mix until well combined.

Shape the Meatloaf

Transfer the mixture into a loaf pan and shape it into a loaf.

Bake

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).

Serve

Let the meatloaf rest for 10 minutes before slicing and serving.

Prepare the Ingredients

Chop the carrots, dice the potatoes, and quarter the onion.

Season the Roast

Rub the chuck roast with salt, black pepper, and thyme.

Sear the Roast

In a large pot, heat oil over medium-high heat. Sear the chuck roast on all sides until browned.

Add Vegetables and Broth

Add the carrots, potatoes, onion, and beef broth to the pot. Bring to a simmer.

Cook the Roast

Cover the pot and reduce the heat to low. Cook for 3-4 hours, or until the meat is tender.

Serve

Remove the pot roast from the pot and let it rest for 10 minutes before slicing and serving.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Season the Pork

Rub the pork loin with salt, black pepper, minced garlic, and fresh rosemary.

Sear the Pork

In a skillet, heat olive oil over medium-high heat. Sear the pork loin on all sides until golden brown.

Roast the Pork

Transfer the pork to a roasting pan and drizzle with apple cider vinegar. Roast in the oven for 1 hour or until the internal temperature reaches 145°F (63°C).

Rest and Slice

Remove the pork from the oven and let it rest for 10 minutes before slicing.

Serve

Serve the sliced roast pork with your choice of sides.