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Fresh Salmon Recipe

Inspired by PIAZZANO'S
Time1h
Serves4

Every day fresh salmon is served from the Bay of Fundy.

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Ingredients

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Main Ingredients

Seasoning

Garnish

Method

Preparation

1

Prepare the Salmon

Rinse the fresh salmon fillets under cold water and pat them dry with paper towels.

2

Make Marinade

In a small bowl, combine olive oil, lemon juice, minced garlic cloves, chopped fresh dill, salt, and black pepper to create a marinade.

Cooking

3

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

4

Preheat the Grill

Preheat your grill to medium-high heat, around 375°F (190°C).

5

Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 5-6 minutes per side, or until the salmon is opaque and flakes easily with a fork.

Serving

6

Plate and Garnish

Remove the salmon from the grill. Serve on a plate with lemon wedges and fresh dill sprigs for garnish.

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