Breads Recipe
Make Breads Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder. Mix well.
Dough Formation
Combine Ingredients
Once the yeast is activated, add it to the dry ingredients along with the olive oil. Mix until a dough begins to form.
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
Rising
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Baking
Preheat Oven
Preheat your oven to 375°F (190°C).
Shape and Second Rise
Once the dough has risen, punch it down and shape it into your desired form (loaf, rolls, etc.). If using, sprinkle herbs and cheese on top. Let it rise for another 30 minutes.
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.
Cooling
Cool
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
