Coca-cola Fountain Drink Recipe

Time5m

Serves1

Make Coca-cola Fountain Drink Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass (optional)
If desired, place the serving glass in the refrigerator or freezer for 5–10 minutes beforehand to help keep the drink colder longer.
2
Place the chilled or room‑temperature glass on a stable surface.
3
Using the ice scoop or tongs, fill the glass with approximately 1 cup of ice cubes. Leave some space at the top so the soda does not overflow when dispensing.

4
If using a fountain dispenser: position the glass under the soda outlet and press the lever or button for Coca‑Cola. Tilt the glass slightly (about 20–30°) and begin dispensing to reduce foam. Fill to about 1⁄2 inch (roughly 12 fl oz) from the top.
5
If using a soda gun or bottle pour: tilt the glass and pour chilled Coca‑Cola gently down the side to minimize foam until you reach about 12 fl oz.
6
If foam builds up, pause briefly to allow bubbles to subside, then continue dispensing until the desired volume is reached.

7
Hold the glass upright and leave about 1⁄2 inch headspace to prevent spillage.
8
Optional: slide a lemon slice onto the rim or drop in a maraschino cherry for garnish.
9
Serve immediately with a straw or stirrer.