Turkey Burger Recipe
Make Turkey Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turkey Burger Patties
Toppings & Buns
Method
Turkey Burger Patties
- 1
Prepare aromatics
Finely mince the yellow onion (or grate it on a box grater) and squeeze out any excess moisture in a clean towel or paper towel. Mince the garlic and chop the parsley.
- 2
Mix patties
In a large bowl combine 1 lb ground turkey, the drained onion (about 1/2 cup), minced garlic (2 cloves), chopped parsley (2 tbs), 1 beaten egg, 1/2 cup plain breadcrumbs, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp salt, 1/2 tsp freshly ground black pepper, and 1/2 tsp smoked paprika. Mix gently with your hands or a fork until just combined — avoid overworking to keep burgers tender.
- 3
Form patties
Divide the mixture into 4 equal portions (about 4 oz each). Lightly wet your hands and shape each portion into a round patty about 3/4-inch thick, pressing a shallow dimple in the center of each patty to prevent doming while cooking.
- 4
Chill (optional)
Place formed patties on a plate, cover, and refrigerate for 15–30 minutes if time allows. Chilling helps the patties hold together during cooking.
- 5
Cook patties
Heat a large skillet or cast-iron pan over medium-high heat and add 1 tablespoon olive oil. Once the oil shimmers, add patties (do not overcrowd — cook in batches if needed). Cook for 4–5 minutes on the first side without moving, until a brown crust forms. Flip and cook another 4 minutes. If using cheese, add a slice to each patty during the last 1–2 minutes of cooking and cover the pan briefly to melt.
- 6
Check doneness
Turkey must reach a safe internal temperature of 165°F (74°C). Use an instant-read thermometer inserted into the center of a patty to confirm doneness. If patties need more time, reduce heat to medium and cook until temperature is reached, avoiding drying out.
- 7
Rest patties
Transfer cooked patties to a plate and let rest for 3–5 minutes. This helps retain juices.
Toppings & Buns
- 8
Prepare condiments and vegetables
While patties cook, slice the tomato, thinly slice the red onion, wash and dry lettuce leaves, and set out pickles. In a small bowl, mix 1/4 cup mayonnaise with 2 tbs ketchup and 2 tsp yellow mustard for an easy burger sauce; season to taste with a pinch of salt and pepper if desired.
- 9
- 10
- 11
Serve
Serve immediately with optional sides (fries, salad). Offer extra condiments on the side.