Fried Seafood Platter Recipe
Recipe information
Make Fried Seafood Platter in just 30m. Phillips' premium crab cake, crispy shrimp & fried fish
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood Platter Ingredients
Preparation Instructions
1. Prepare the Breading
In a shallow dish, combine flour, cornmeal, salt, black pepper, and cayenne pepper.
2. Prepare the Shrimp and Fish
In another bowl, whisk together eggs and buttermilk. Dip the shrimp and fish fillets into the egg mixture, then dredge them in the flour and cornmeal mixture, ensuring they are well coated.
3. Fry the Seafood
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the coated shrimp and fish fillets in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4. Heat the Crab Cakes
While the shrimp and fish are frying, cook the Phillips' premium crab cakes according to package instructions, typically baking or pan-frying until heated through.
Local Coupons
No local coupons found for this recipe's ingredients.