Award Winning Wings Recipe
Crispy wings served with your choice of dipping sauces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to get it ready for baking the wings.
- 2
Prepare the Wings
In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture.
- 3
Season the Wings
In a small bowl, mix together baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Sprinkle the mixture over the wings and toss until evenly coated.
- 4
Coat with Olive Oil
Drizzle the olive oil over the seasoned wings and toss again to ensure they are well coated.
- 5
Arrange on Baking Sheet
Place the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- 6
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
- 7
Serve
Remove from the oven and let them cool slightly before serving with your choice of dipping sauces.