Truffle Parm Fries Recipe
Make Truffle Parm Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries. Aim for a uniform thickness for even cooking.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
Frying
- 3
Heat the Oil
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry for 5-7 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. While they are still hot, sprinkle with salt.
Assembly
- 7
Add Truffle Oil
Drizzle the hot fries with truffle oil, ensuring they are evenly coated for maximum flavor.
- 8
Top with Parmesan
Sprinkle the grated Parmesan cheese generously over the fries while they are still warm, allowing it to melt slightly.
- 9
Garnish
Finish by sprinkling freshly chopped parsley and a dash of black pepper over the top for added flavor and presentation.