Stuffed Mushrooms Recipe
Mushrooms | Cheese | Herbs & Butter | Sausage
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Ingredients
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Mushrooms
Cheese Filling
Herbs & Seasoning
Butter & Sausage
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
Making the Filling
- 3
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned. Drain any excess fat and set aside.
- 4
Mix the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, salt, and black pepper. Stir in the cooked sausage and melted butter until well blended.
Stuffing the Mushrooms
- 5
Stuff the Caps
Using a spoon, fill each mushroom cap generously with the cheese and sausage mixture.
Baking
- 6
Bake the Mushrooms
Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve Hot
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!