Pasta Greek Recipe
Grilled Chicken | Feta | Spinach | Roma Tomatoes | Pine Nuts | Kalamata Olives | Fresh Basil
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Ingredients
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Pasta
Protein
Vegetables
Fats & Nuts
Dressing
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Grill the chicken breasts over medium-high heat for about 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing into strips.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, grilled chicken strips, fresh spinach, diced Roma tomatoes, halved Kalamata olives, and toasted pine nuts.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the pasta mixture.
- 5
Add Feta and Basil
Crumble the feta cheese over the top and add the fresh basil. Toss everything gently to combine.
Serving
- 6
Plate and Serve
Serve the Pasta Greek warm or at room temperature. Enjoy your refreshing and delicious meal!