Meatball Sliders Recipe
Home-made Meatballs | Mozzarella | Buns
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Ingredients
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Meatballs
Sliders
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
Slider Assembly
- 4
Prepare Marinara Sauce
While the meatballs are baking, heat the marinara sauce in a small saucepan over medium heat until warmed through.
- 5
Assemble Sliders
Once the meatballs are cooked, place one meatball on each slider bun. Top each meatball with a slice of mozzarella cheese.
- 6
Melt Cheese
If desired, place the assembled sliders under the broiler for 1-2 minutes to melt the cheese.
- 7
Add Sauce and Garnish
Spoon some marinara sauce over the cheese and garnish with fresh basil. Place the top half of the slider bun on each assembled slider.