Low Carb Recipe

Time30m

Serves4

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the sausage into bite-sized pieces. Cube the grilled chicken breast into small chunks. Core and slice the bell peppers into thin strips, and chop the onion into small pieces.

2
Cook the Sausage
In a large skillet over medium heat, add the sliced sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through.
3
Sauté the Vegetables
Add the chopped onion and sliced bell peppers to the skillet with the sausage. Sauté for another 5-10 minutes until the vegetables are tender and slightly caramelized.
4
Combine Chicken and Sauce
Add the cubed grilled chicken breast and lite sauce to the skillet. Stir well to combine all ingredients and let simmer for 3-5 minutes until heated through.

5
Add Mozzarella
Sprinkle the mozzarella cheese over the mixture in the skillet. Cover the skillet and allow the cheese to melt for about 2-3 minutes.
6
Serve
Once the cheese has melted, remove from heat. Serve hot, garnished with fresh herbs if desired.