Lamb Burger Recipe
Bermuda Triangle Goat Cheese | Red Pepper Jam | Arugula | Duck Fat Mayo | Frits
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Toppings
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Lamb Patties
In a mixing bowl, combine the ground lamb, salt, black pepper, and garlic powder. Mix gently until combined. Form the mixture into two equal-sized patties.
- 2
- 3
Add Goat Cheese
In the last minute of cooking, place 2 oz of Bermuda Triangle Goat Cheese on each patty and cover to melt.
Assemble the Burger
- 4
Prepare the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 5
Spread Duck Fat Mayo
In a small bowl, mix mayonnaise with 2 tablespoons of duck fat. Spread the duck fat mayo on the bottom half of each toasted bun.
- 6
Add Burger and Toppings
Place the cooked lamb patty with melted goat cheese on the mayo-covered bun. Top with 2 tablespoons of red pepper jam and a generous handful of arugula. Place the top half of the bun on to complete the burger.
Fries Preparation
- 7
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to create fries.
- 8
Fry the Potatoes
Heat the duck fat in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the potato strips in batches until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9
Season the Fries
Sprinkle the fried potatoes with salt to taste while they are still hot.