Italian Burger Recipe
Ricotta | Pancetta | Shallot Jam | Arugula | Frits
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Ingredients
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Burger Ingredients
Frits Ingredients
Method
Burger Directions
- 1
Prepare the Patties
In a mixing bowl, combine ground beef with salt and black pepper. Form the mixture into 4 equal-sized patties.
- 2
Cook the Pancetta
In a skillet over medium heat, add the pancetta slices and cook until crispy, about 3-4 minutes per side. Remove and set aside.
- 3
Cook the Patties
In the same skillet, add a tablespoon of olive oil if needed. Cook the patties for about 4-5 minutes on each side for medium-rare doneness.
- 4
Add the Ricotta
During the last minute of cooking, add a generous scoop of ricotta cheese on top of each patty to slightly melt.
- 5
Assemble the Burger
On the bottom half of each burger bun, place a patty with melted ricotta, 1 slice of crispy pancetta, a tablespoon of shallot jam, and a handful of arugula. Top with the other half of the bun.
Frits Directions
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 7
- 8
Season the Frits
While still hot, sprinkle the frits with salt to taste.