Greek Recipe
Mixed Lettuces | Tomato | Cucumber | Feta | Red Onion | Green Pepper | Kalamata Olives | Hearts of Palm | House Vinaigrette
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Ingredients
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Salad Base
House Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed lettuces as the base.
- 2
Chop the Vegetables
Dice the tomato and cucumber into bite-sized pieces. Thinly slice the red onion and green pepper. Add all the chopped vegetables to the salad bowl.
- 3
Add the Olives and Hearts of Palm
Slice the Kalamata olives in half and add to the bowl. Drain and slice the hearts of palm, then add them to the salad.
- 4
Add Feta Cheese
Crumble or cube the feta cheese and sprinkle it over the salad.
Vinaigrette Preparation
- 5
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine all ingredients and coat with the dressing.