Gelato Recipe
Make Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Base Preparation
- 1
Mix Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
- 2
Add Sugar and Vanilla
Once the milk and cream are warm, add the granulated sugar, vanilla extract, and a pinch of salt. Stir continuously until the sugar is completely dissolved.
Flavoring Preparation
- 3
Prepare Fruits (if using)
If using fresh fruits for flavoring, wash and chop them into small pieces. You can also puree them for a smoother texture.
- 4
Melt Chocolate (if using)
If making chocolate gelato, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Chilling and Churning
- 5
Cool the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or overnight.
- 6
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 7
Add Flavorings
During the last 5 minutes of churning, add the prepared fruits or melted chocolate to the gelato base.
Serving
- 8
Freeze and Serve
Transfer the gelato to an airtight container and freeze for at least 2 hours before serving. Scoop and enjoy!