Garlic Bread Recipe
Additions 1.5 Each: Mozzarella | Pesto | Chopped Tomatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Toppings
Method
Preparing the Garlic Butter
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter slowly. Do not let it brown.
- 2
Add Garlic and Parsley
Once melted, remove from heat. Mince the garlic cloves and add them to the butter, along with the chopped parsley and salt. Stir well to combine.
Preparing the Bread
- 3
Slice the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise.
- 4
Adding Toppings
- 5
- 6
Layer Mozzarella and Tomatoes
Sprinkle the mozzarella cheese evenly over the pesto, then top with the chopped tomatoes.
Baking the Garlic Bread
- 7
Bake
Place the prepared bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 8
Cool and Serve
Remove from the oven, let cool for a minute, then slice and serve warm.