Crispy Calamari Recipe
Crispy | Spicy Aioli
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Ingredients
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Calamari
Spicy Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Marinate the Calamari
Place the calamari rings in a bowl and cover with buttermilk. Let sit for at least 30 minutes to marinate.
- 3
Prepare the Breading
In a separate bowl, combine flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
- 4
Coat the Calamari
Remove the calamari from buttermilk, allowing excess to drip off. Dredge each ring in the flour mixture until fully coated.
Frying
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pot. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain the Calamari
Using a slotted spoon, remove the fried calamari and place them on paper towels to drain excess oil.
Spicy Aioli Preparation
- 8
Mix the Aioli
In a bowl, combine mayonnaise, minced garlic, sriracha sauce, lemon juice, salt, and black pepper. Stir until well mixed.
- 9
Chill the Aioli
Cover and refrigerate the spicy aioli for at least 15 minutes before serving.
Serving
- 10
Plate the Dish
Serve the crispy calamari hot with a side of spicy aioli for dipping.