Name: Pesto's Italian Kitchen & Wine Bars Choose Your Calzone Below Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cups All-purpose flour; 1 tbs Active dry yeast; 1 cup Warm water; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Sugar; 1 cup Ricotta cheese; 1 cup Mozzarella cheese; 0.5 cup Parmesan cheese; 1 tsp Italian seasoning; 0.5 cup Pesto sauce; 1 cup Mozzarella cheese; 1 cup Cooked chicken, shredded; 0.5 cup Sun-dried tomatoes, chopped; 0.5 cup Mozzarella cheese; 2 tbs Basil, chopped; 0.5 cup Bell pepper, diced; 0.5 cup Onion, diced; 0.5 cup Mushrooms, sliced; 0.5 cup Mozzarella cheese; 2 cups Fresh spinach, chopped; 2 tbs Garlic, minced; 0.5 cup Ricotta cheese; 0.5 cup Mozzarella cheese; 1 cup Tomato sauce; 1 tsp Garlic powder; 1 tsp Italian seasoning

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine flour and salt. Make a well in the center, add the activated yeast mixture and olive oil. Stir until a dough forms.

Mix Dough Ingredients

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl and cover with a cloth. Let it rise in a warm place for 1 hour or until doubled in size.

Let Dough Rise

In a bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, and Italian seasoning. Mix well and set aside.

Mix Cheese Filling

In a bowl, mix pesto sauce with mozzarella cheese until well combined.

Combine Pesto Filling

In a bowl, combine shredded chicken, chopped sun-dried tomatoes, mozzarella cheese, and basil. Mix until well combined.

Mix Chicken Filling

In a bowl, mix diced bell pepper, onion, mushrooms, and mozzarella cheese until well combined.

Combine Veggie Filling

In a skillet, sauté minced garlic until fragrant, then add chopped spinach and cook until wilted. In a bowl, combine with ricotta and mozzarella cheese.

Prepare Spinach Filling

In a small saucepan, combine tomato sauce, garlic powder, and Italian seasoning. Simmer for 10 minutes to meld the flavors.

Make House Sauce

Once the dough has risen, divide it into equal portions. Roll out each portion on a floured surface into a circle.

Roll Out Dough

Place your desired filling on one half of the dough circle, then fold the other half over and seal the edges by crimping with a fork.

Fill Calzone

Preheat the oven to 425°F (220°C). Place the calzones on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Bake Calzones

Serve warm with the house sauce on the side for dipping.

Serve

All-purpose flour

Active dry yeast

Warm water

Olive oil

Salt

Sugar

Ricotta cheese

Mozzarella cheese

Parmesan cheese

Italian seasoning

Pesto sauce

Cooked chicken, shredded

Sun-dried tomatoes, chopped

Basil, chopped

Bell pepper, diced

Onion, diced

Mushrooms, sliced

Fresh spinach, chopped

Garlic, minced

Tomato sauce

Garlic powder