Cheesecake Recipe
Make Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (Optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
Filling Preparation
- 3
Make the Filling
In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add in the sugar, mixing until fully incorporated.
- 4
Add Remaining Ingredients
Add in the sour cream, vanilla extract, lemon juice, and eggs one at a time, mixing well after each addition until smooth.
Baking the Cheesecake
- 5
Combine and Bake
Pour the filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly.
- 6
Cool and Chill
Turn off the oven and crack the door open, letting the cheesecake cool in the oven for about 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
Serving
- 7
Add Topping
If desired, top the cheesecake with fresh sliced strawberries and drizzle with strawberry syrup right before serving.