Baked Ravioli Recipe
Cheese Raviolis | House Sauce | Mozzarella
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Ingredients
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Ravioli
House Sauce
Topping
Method
Preparing the Sauce
- 1
- 2
Step 2: Add Tomatoes and Spices
Add the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar to the saucepan. Stir well to combine.
- 3
Step 3: Simmer the Sauce
Bring the sauce to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, until slightly thickened.
Baking the Ravioli
- 4
Step 4: Preheat Oven
Preheat your oven to 180°C (350°F).
- 5
Step 5: Layer the Ingredients
Spread a thin layer of the prepared house sauce on the bottom of a baking dish. Arrange half of the cheese ravioli in a single layer over the sauce.
- 6
Step 6: Add More Sauce
Pour half of the remaining sauce over the ravioli, then sprinkle half of the shredded mozzarella cheese on top.
- 7
Step 7: Repeat Layers
Repeat the layering process with the remaining ravioli, sauce, and mozzarella cheese.
- 8
Step 8: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serving
- 9
Step 9: Garnish and Serve
Remove the baked ravioli from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.