Antipasto Recipe
Mixed Greens | Meat & Cheese Rolls | Red Peppers | Black Olives | Pepperoncini | Pickled Veg | House Vinaigrette
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Ingredients
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Mixed Greens
Meat & Cheese Rolls
Vegetables
House Vinaigrette
Method
Preparation of Ingredients
- 1
Prepare the Mixed Greens
Rinse and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
- 2
Prepare the Meat & Cheese Rolls
Roll each slice of prosciutto, salami, provolone, and mozzarella tightly. Arrange these rolls neatly on a platter.
- 3
Prepare the Vegetables
Drain the roasted red peppers, black olives, and pepperoncini. If using whole pickled vegetables, slice them into bite-sized pieces.
Make the Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper to taste.
Assemble the Antipasto
- 6
Combine Everything
On top of the mixed greens, layer the meat and cheese rolls, roasted red peppers, black olives, pepperoncini, and pickled vegetables.
- 7
Dress the Salad
Drizzle the house vinaigrette over the antipasto just before serving.
- 8
Serve
Toss gently to combine before serving. Enjoy your delicious antipasto!