Wild Boar Bolognese Recipe
Fettuccine, Parmesan, Garlic Bread Crumbs
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Ingredients
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Pasta
Bolognese Sauce
Garlic Bread Crumbs
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Bolognese Sauce Preparation
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened.
- 3
Add Garlic and Meat
Stir in the minced garlic and cook for 1 minute. Add the ground wild boar meat, breaking it apart with a spatula, and cook until browned, about 8-10 minutes.
- 4
Incorporate Liquids
Pour in the red wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
- 5
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, dried oregano, bay leaf, salt, and black pepper. Bring to a simmer and reduce heat to low. Cover and let it cook for 30-40 minutes, stirring occasionally.
Garlic Bread Crumb Preparation
- 6
Prepare the Garlic Crumbs
In a small bowl, mix the bread crumbs, minced garlic, chopped parsley, olive oil, and salt until well combined.
- 7
Toast the Crumbs
Spread the mixture on a baking sheet and toast in a preheated oven at 180°C (350°F) for about 10 minutes, or until golden and crispy.
Assembly
- 8
Combine and Serve
Toss the cooked fettuccine with the Bolognese sauce. Serve in bowls, topped with toasted garlic bread crumbs and a sprinkle of grated Parmesan cheese.