Côte De Boeuf Recipe
Recipe information
Make Côte De Boeuf in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Sides
Preparation of Côte de Boeuf
1. Season the Meat
Remove the Côte de Boeuf from the refrigerator and let it sit at room temperature for about 30 minutes. Generously season both sides of the steak with kosher salt and black pepper. Allow it to rest with the seasoning as you prepare the other ingredients.
2. Prepare Garlic and Herbs
Peel and crush the garlic cloves. Set aside. Rinse the fresh rosemary and set aside. If you are using fresh thyme for the optional sides, rinse and set aside as well.
Cooking the Côte de Boeuf
3. Preheat the Grill or Oven
If using a grill, preheat it to high heat. If using an oven, preheat to 220°C (428°F).
4. Sear the Steak
In a large skillet over medium-high heat, add olive oil. Once the oil is hot, carefully place the Côte de Boeuf in the skillet. Sear for about 3-4 minutes on each side until it forms a golden-brown crust.
5. Add Garlic and Herbs
In the last minute of searing, add the crushed garlic and rosemary to the skillet, spooning some of the oil over the steak.
6. Finish Cooking
Transfer the Côte de Boeuf to the preheated grill or oven. Cook for another 15-20 minutes for medium-rare, depending on the thickness of the steak. Use a meat thermometer to check for doneness (55-60°C or 130-140°F for medium-rare).
7. Rest the Meat
Once cooked to your desired doneness, remove the steak from heat and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.
Optional Side Preparation
8. Prepare Roasted Potatoes
While the steak is resting, wash and cut the potatoes into wedges. Toss them with olive oil, fresh thyme, and a sprinkle of salt. Spread them on a baking sheet and roast in the same oven for about 20-25 minutes until golden and crispy.
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