Tuna Tartine Recipe

Inspired by Perseid

Time20m

Serves2

Castelvatrano Olives, Bottarga, Sungold Tomatoes

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Ingredients

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1
Prepare the Ingredients
Drain the canned tuna and place it in a mixing bowl. Chop the Castelvatrano olives and Sungold tomatoes into bite-sized pieces.
2
Mix the Tuna Filling
Add the chopped olives, tomatoes, grated bottarga, olive oil, sea salt, and black pepper to the bowl with the tuna. Mix everything together gently until well combined.

3
Toast the Bread
Toast the sourdough bread slices until they are golden brown and crisp.
4
Assemble the Tartine
Spread the tuna mixture evenly over the toasted sourdough slices. Garnish with fresh basil leaves.