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Ingredients
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Dip Ingredients
Potato Chips Ingredients
Method
Dip Directions
- 1
Prepare the Dip
In a mixing bowl, combine the smoked salmon, cream cheese, and sour cream. Using a hand mixer or a fork, blend until smooth and creamy.
- 2
Add Flavorings
Add the fresh dill, lemon juice, red onion, capers, black pepper, and salt to the mixture. Stir until well combined.
- 3
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Potato Chips Directions
- 4
- 5
Soak the Slices
Place the potato slices in a bowl of cold water for about 30 minutes to remove excess starch. Drain and pat dry with a kitchen towel.
- 6
Bake the Chips
Preheat the oven to 400°F (200°C). Toss the potato slices with olive oil and sea salt in a large bowl until evenly coated.
- 7
Arrange on Baking Sheet
Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
- 8
Bake Until Crispy
Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- 9
Cool and Serve
Remove from the oven and let cool slightly before serving alongside the smoked salmon dip.