Saint Augustine Burger Recipe
Make Saint Augustine Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Sauce
Buns
Method
Burger Patties
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix gently until just combined; avoid overmixing.
- 2
Form the Patties
Divide the beef mixture into four equal portions and shape them into round patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
Assembling the Burger
- 4
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.
- 5
Add Toppings
On the bottom half of each toasted bun, layer with lettuce, a slice of tomato, a few slices of red onion, and pickles. Place the cooked patty on top.
- 6
Spread the Sauce
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, and hot sauce to create the special sauce. Spread a generous amount of the sauce on the top half of the bun.
- 7
Complete the Burger
Place the top half of the bun on the assembled burger and press down gently. Serve immediately.