Jul 14 2026
Restaurants›Perseid›Romano Beans Recipe

Romano Beans Recipe

Inspired by Perseid
Time1h
Serves4

Persillade, Sauce Almondine

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Ingredients

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Beans

Persillade

Sauce Almondine

Method

Cooking the Beans

  1. 1

    Prepare the Beans

    Rinse the Romano beans under cold water to remove any dirt. Trim the ends of the beans if necessary.

  2. 2

    Cook the Beans

    In a large pot, combine the rinsed Romano beans, water, and 1 tsp of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 20-25 minutes or until the beans are tender but still firm.

  3. 3

    Drain and Set Aside

    Once cooked, drain the beans and set them aside while you prepare the persillade and sauce almondine.

Preparing the Persillade

  1. 4

    Combine Ingredients

    In a mixing bowl, combine the chopped parsley, minced garlic, olive oil, salt, and black pepper. Mix well until all ingredients are evenly coated.

  2. 5

    Set Aside

    Set the persillade aside to allow the flavors to meld while you prepare the sauce almondine.

Making the Sauce Almondine

  1. 6

    Toast the Almonds

    In a skillet over medium heat, toast the sliced almonds for about 3-5 minutes until they are golden brown, stirring frequently to prevent burning.

  2. 7

    Prepare the Sauce

    Reduce the heat to low, add the butter to the skillet with the toasted almonds, and allow it to melt. Once melted, add the lemon juice and 1 tsp of salt. Stir to combine.

  3. 8

    Combine with Beans

    Add the cooked Romano beans to the skillet with the sauce almondine. Toss gently to coat the beans with the sauce.

Serving

  1. 9

    Plate the Dish

    Transfer the Romano beans coated with the sauce almondine to a serving platter. Spoon the prepared persillade over the top of the beans.

  2. 10

    Enjoy!

    Serve warm as a side dish or a light main dish. Enjoy your Romano beans with persillade and sauce almondine!

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