Roasted Cauliflower & Squash Recipe
Make Roasted Cauliflower & Squash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Cut the cauliflower into florets, peel and cube the butternut squash, and slice the red onion into wedges.
- 3
Mince the Garlic
Mince the garlic cloves and set aside.
Combining Ingredients
- 4
Mix Vegetables and Seasonings
In a large bowl, combine the cauliflower florets, butternut squash cubes, red onion wedges, and minced garlic.
- 5
Add Olive Oil and Seasonings
Drizzle with olive oil and add salt, black pepper, paprika, and thyme. Toss everything to ensure the vegetables are well-coated.
Roasting
- 6
Spread on Baking Sheet
Spread the vegetable mixture evenly on a large baking sheet lined with parchment paper.
- 7
Roast the Vegetables
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring halfway through.
Serving
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted cauliflower and squash as a side dish or on a bed of greens.