Jul 14 2026
Restaurants›Perseid›Pommes Purée Recipe

Pommes Purée Recipe

Inspired by Perseid
Time40m
Serves4

Make Pommes Purée Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Dairy

Seasoning

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel the Yukon Gold potatoes and cut them into even-sized chunks. This will help them cook evenly.

  2. 2

    Boil the Potatoes

    Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce the heat to medium and let simmer until the potatoes are fork-tender, about 15-20 minutes.

  3. 3

    Drain the Potatoes

    Once the potatoes are cooked, drain them in a colander and allow them to steam dry for about 5 minutes.

Mashing

  1. 4

    Mash the Potatoes

    In a large mixing bowl, use a potato masher or ricer to mash the potatoes until they are smooth and creamy.

  2. 5

    Add Butter and Cream

    In a small saucepan, gently heat the heavy cream and unsalted butter until the butter is melted and the mixture is warm. Gradually add this mixture to the mashed potatoes, stirring until fully incorporated.

Seasoning

  1. 6

    Season the Purée

    Add the white pepper and additional salt to taste. Stir well to combine and ensure the seasoning is evenly distributed.

  2. 7

    Serve

    Transfer the Pommes Purée to a serving dish and serve immediately, or keep warm until ready to serve.

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