Pommes Frites Recipe
Make Pommes Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Cooking
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes (First Fry)
Carefully add the potatoes in batches to the hot oil and fry for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.
- 6
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
- 7
Fry the Potatoes (Second Fry)
Return the partially fried potatoes to the hot oil in batches and fry for another 3-4 minutes until golden brown and crispy. Remove and drain on paper towels again.
Seasoning
- 8
Season with Salt and Spices
While the fries are still hot, sprinkle with salt, black pepper, and paprika to taste. Toss to coat evenly.